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* 866 Events Displayed
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This foundation course needs to be successfully completed before progressing to other pesticide courses. It includes key aspects of legislation, precautions, use of personal protective equipment, storage, record keeping and environmental protection. ... |
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The course will cover the following main topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food prem ... |
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PROGRAMME:
• Standard units of measurement used in refrigeration.
• Basic theory of vapour compression cycle, key terms, use of pH diagram.
• Function / processes of the four main components.
• State/condition of refrigerant around the circuit.
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Subjects covered include:
• Standard units of measurement
• Basic theory of refrigeration, use of pH diagrams, function of components, condition of refrigerant within the circuit and system operation conditions.
• System monitoring and indications ... |
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NPTC Certificate in Safe Use of Pesticides PA6 This course covers use of handheld pesticide appliances, preparation and maintenance of the sprayer, calibration and safe operation.
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The Level 2 Award in the Principles of Manual Handling course complements the CIEH Level 2 Award in Health and Safety programme. It is aimed at those who carry out manual handling activities at work and introduces delegates to the hazards of manual h ... |
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Topics covered include:
- Summary Information
- Tasks
- Linking Tasks
- Editing
- Outlining
-Task Relationships
- Views
- Resources
- Task Constraints
- Sorting
- Tracking
- Filtering
- Printing Views and Reports
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This one-day course is a general introduction to First Aid and is appropriate for members of the general public who would like to know what to do in an emergency situation and also for employees in the workplace who have been nominated as an Appointe ... |
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Course Content:
General Page Layout and Properties
An Introduction to Typography
Using Colour on the Page
Tables
Using Styles
The Benefits of a Master Page.
(As the course is still under development, the course content may vary).
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The course will cover:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Asses ... |
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