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Related Categories: | Entertainment, Event Planning & Decoration | Food Safety | Health & Safety | Hospitality, Travel & Tourism
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Course Code 2C311310G71
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Course Code 2C311110G71
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Course Code 2C303210G91
Sorry, we are unable to display further information about this course at this time. ... |
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You will develop skills in base icing, piping, crimping and embossing. An understanding of health and food safety issues is required. ... |
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You will develop your basic knowledge and skills in sugarcraft to a professional standard. You will study two units, including Design for Craft, which develops an understanding of colour, pattern and texture in relation to the craft. Craft areas cove ... |
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This term you will learn how to create roses, freesias, rose leaves, ivy, holly and Christmas roses, along with wiring into sprays suitable to decorate your celebration cake. Emphasis will be on making attractive flowers rather than botanically corre ... |
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Students will learn to make and use different sugar mediums to create a variety of celebration cakes.
Each student will need to make a sponge cake and 2 fruit cakes. A majority of the equipment is general kitchenware and all specialist equipment wi ... |
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This term you will learn how to create roses, freesias, rose leaves, ivy, holly and Christmas roses, along with wiring into sprays suitable to decorate your celebration cake. Emphasis will be on making attractive flowers rather than botanically corre ... |
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You will learn and develop basic sugarflower techniques including hand-pulled flowers, cutter flowers, foliage, dusting and colouring techniques and taping skills. Pastillage/sugar paste plaques and 3D items will also be included to display the sugar ... |
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Students will make a small rich fruit cake then marzipan and ice the cake with sugarpaste (fondant) icing. Basic decoration techniques will also be explored including; crimping, embossing, basic piping techniques, simple sugar or marzipan models or f ... |
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